This Ain't Your Mama's Tuna Casserole


tunacasserole-0021Find some pasta in your cupboard.  I used ziti noodles.
Boil it up. Drain it.

To a large bowl, add:

2 cans albacore tuna
Some chopped celery
Some green olives
Some chopped jarred roasted red peppers
1/2 carton sour cream
Cup of scallions
Some garlic powder
Some pepper
(No salt…everything’s salty enough)


Combine ingredients

Add drained pasta to mixture above.

Spray a baking dish with Pam or grease it up good (or you’ll be scrubbing it forever)…Throw in pasta mixture.

Top with shredded cheese (I had some leftover cherry ‘n chipotle cheese..yum-o..from Thanksgiving). I also added some shredded Asiago cheese…Use whatever cheese ya got.


Sprinkle french fried onions

Sprinkle all with French Fried Onions. 

Bake in preheated 350 degree oven till bubbly…oh, about 20 minutes, or until french fried onions are crispy critters….




Bake at 350 for 20 minutes

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